It all starts with the grapes, all from our own vineyards in Staffolo.
We manage the soil’s movement and nutrition, leaf removal and harvest timing based on the characteristics of each individual vineyard parcel. We aim for yields well below the DOC specification level. The manual harvest makes for a careful selection of the grapes in order to bring them intact to the winery, strategically positioned right in the midst of our vineyards.
During fermentation, we’ve regained contact with the skins and berries. Starting from steel vats, we decide on a specific path for each wine through an innovative combination of vessels: from concrete to ceramic and oak, to then perfect the wines on fine lees and through batonnage. Each wine goes through a personalized process during which it meets oxygen, touches different materials and porosities but, above all, dictates its own pauses and development.
Our craftsmanship is aimed at making wines of great identity, depth and longevity, but also of instant pleasantness.